The flagship Biscuit Love location in The Gulch has become a popular attraction for locals and tourists alike, with lines regularly extending out the main door and down the block. In August 2019, Karl and Sarah Worley opened a new restaurant called ‘Za Wood-fired Pizza in the same building as their Hillsboro Village location of Biscuit Love. In January 2018, a third location was added in the historic downtown section of Franklin, Tennessee. In June 2017, Biscuit Love opened a second location in Nashville’s Hillsboro Village neighborhood. This new location featured an expanded menu with a wide variety of southern-inspired breakfast and lunch dishes. The food truck gained a devoted following and widespread acclaim, and the Worleys opened their first brick and mortar location in The Gulch neighborhood of Nashville in January 2015 under a new partnership with Fresh Hospitality, a restaurant investment group. Overview Īfter attending culinary school together at Johnson & Wales University, Karl and Sarah Worley initially opened Biscuit Love as a food truck in the spring of 2012 with just three items on the menu. The company specializes in southern-inspired breakfast and lunch dishes that are locally sourced and made from scratch. Biscuit with fried chicken thigh & sausage gravy at Biscuit Love in Nashville, TNīiscuit Love is an American restaurant chain in Nashville, Tennessee founded by husband and wife team, Karl and Sarah Worley.
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